burger in lettuce wrap

Burger lettuce wrap

So fresh this incredible low carb hamburger is as good as a real hamburger with buns. Try it with boston lettuce or bigger leaf like collards. Put your favorite ingredients and Enjoy.

For the beef choose a grass fed beef its better for your health and the environnement.

burger in lettuce wrap

Burger lettuce wrap

Portion 4
Temps de prép 10 mins
Temps de cuisson 15 mins
Print Pin
Calories: 4g
Ingredients
  • 200 g mushrooms sauteed
  • 20 ml mayonnaise
  • 1/2 onion
  • 30 g strong chedar cheese
  • 4 bacon slices
  • meatballs
  • 20 ml
    worcestershire 
  • 1/2 onions
  • 400 g ground beef
  • salt

Instructions

  • meatballs
  • Make meatballs by adding English sauce and onions to meat
  • Garnish
  • Cut the onions and mushrooms into thin slices
  • Cook mushrooms in a pan about 8 minutes
  • Cut slices of cheese
  • Bake bacon in oven or microwave (6 minutes on paper towels)
  • Cook the meatballs on a BBQ or on a pan with streaks about
  • Grill pancakes about 4 minutes per side or until meat is cooked through.
  • Serve with mayonnaise, cheese, bacon and mushrooms ❤︎
  • Notes

Notes

Eat with bread or lettuce

Nutrition

Serving: 4g | Calories: 436kcal | Carbohydrates: 6g | Protein: 24g | Fat: 35g | Saturated Fat: 13g | Cholesterol: 95mg | Sodium: 344mg | Potassium: 553mg | Fiber: 1g | Sugar: 3g | Vitamin A: 75IU | Vitamin C: 3.7mg | Calcium: 84mg | Iron: 2.6mg