Great zuppa toscana soup, comforting very easy to do. Bacon adds flavor to soup, kale gives it a healthy side and sweet potatoes texture. this recipe is suitable for paleo diets and slimming diets. I cook some slices of bacon in the bottom of the pan to give taste and then I remove the fat. I then use ground chicken and at the end of the coconut milk that gives a delicious touch without being too strong of a coconut flavor.
Zuppa toscana
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Soup
Cuisine American
Servings 6
Calories 331 kcal
- 4 slices of bacon
- 450 g ground chicken
- 2.5 ml crushed red pepper flakes
- 4 yellow potatoes
- 1 white or medium yellow onion
- 1 cup chicken broth
- 1 cup kale
- 200 ml coconut milk
- Salt and pepper to taste
Keyword italian soup with chicken and potato
Autres Recettes de Soupes Délicieuses
