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Tuna salad with hard-boiled eggs – Haute Nutrition
Tuna salad and potted eggs
Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Course Salad
Cuisine American
Servings 2
Calories 363 kcal
- salad dressing
- 1/2 cup lime juice
- 2 tbsp. mayonnaise
- 1/2 cup extra virgin olive oil
- salad
- 80 g arugula
- 170 g tuna
- 2 eggs
- 3 celery stems
- 1 green onion optional
- salt
- fresh parsley
- 2 tbsp. pistachios
Cook the eggs 10 minutes
Cut celery into thin slices and green onions
mix the ingredients of the sauce
take a glass jar with a large opening. Add sauce, then celery, green onions, arugula, eggs, pisctaches and parsley