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Tuna salad and potted eggs
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Prep Time
5
mins
Cook Time
8
mins
Total Time
13
mins
Course
Salad
Cuisine
American
Servings
2
Calories
363
kcal
Ingredients
salad dressing
1/2
cup
lime juice
2
tbsp.
mayonnaise
1/2
cup
extra virgin olive oil
salad
80
g
arugula
170
g
tuna
2
eggs
3
celery stems
1
green onion optional
salt
fresh parsley
2
tbsp.
pistachios
Instructions
Cook the eggs 10 minutes
Cut celery into thin slices and green onions
mix the ingredients of the sauce
take a glass jar with a large opening. Add sauce, then celery, green onions, arugula, eggs, pisctaches and parsley
Keyword
salad in a jar