Love this recipe with the runny poached egg, the crispy toast and the creamy avocado. The dukkah spices add a little spark to this recipe and make it so original.
Avocado toast and dukkah with poached egg
Ingredients
- 2 eggs
- 1 lawyer
- 2 slices bread with a good crust
- 1 C. soup dukkah spices
- 1 chopped green onions
Instructions
- Crush the avocado with a fork and add salt and green onions
- Boil water and lower the heat to medium
- Add the eggs one by one with a spoon quietly in hot water
- Cook the eggs for 3 minutes and remove with a spoonful. Place the eggs on a paper towel on a plate
- Cook the bread in a toaster. Brush with olive oil and avocado puree with a little salt
- Lay the eggs poached on the toast with your hands and add the dukkah. savor
