Crush the avocado with a fork and add salt and green onions

Boil water and lower the heat to medium

Add the eggs one by one with a spoon quietly in hot water

Cook the eggs for 3 minutes and remove with a spoonful. Place the eggs on a paper towel on a plate

Cook the bread in a toaster. Brush with olive oil and avocado puree with a little salt

Lay the eggs poached on the toast with your hands and add the dukkah. savor