Presto: Brown the chicken for a few minutes in olive oil, avocado or coconut oil.

Add the spices. coconut milk and honey

Start the presto and cook for 10 minutes only. Check that the chicken has a temperature of 165F

Remove the chicken and set aside. If you want a thicker sauce add cornstarch added water, to the sauce and cook for 5 minutes over medium heat

Add chicken sauce with lime, mint, chopped green onions and / or basil to taste

Slow Cooker: Add everything to the slow cooker. If it is thawed, cook for 4 hours over high heat or 6 hours over low heat. If it's frozen, cook for 6 hours in height.

Regular cooking: Do the same steps as the presto but cook gently 35-40 minutes on the heat. Check that the chicken reaches a temperature of 165F

Notes

Serve with rice, cauliflower rice or roasted cauliflower