Orzo salad with feta
Ingredients
- 200 g orzo gluten free or not
- 1/2 lemon zest
- 30 ml fresh basil
- 100 g feta
- 15 cherry tomatoes
- 45 ml olive oil
- 1 salt to taste
- 1 pepper to taste
- 1 cup arugula
- 1 red onion
Instructions
- Cook the orzo according to the indications of the bag
- Cut diced onion, basil, tomatoes in half
- Rinse pasta and mix all ingredients serve cold or hot