250 ml almond milk or other vegetable milk

30 gr. almond powder soup

20 gr chickpea flour

1 egg

36 gr. protein powder whey or vegetable

1 crushed banana

1 tbsp chopped hazelnuts, pecans or pistachios

Instructions

crush the bananas in a large bowl

add the rest of the ingredients, mix well

Put butter or coconut oil in a skillet, heat up and put down your pancake machine

Bake about 2 minutes on each side