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coleslaw with cashew and edamame

Recipes

Coleslaw salad with cashews and edamame

mai 8, 2019

Healthy Coleslaw salad with cashews and edamame. vegetarian and gluten free recipe

coleslaw with cashew and edamame

Coleslaw salad with cashews and edamame

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Prep Time 15 mins

Total Time 15 mins

Course Salad

Cuisine American

Servings 4 portions

Ingredients

1/2 cabbage purple
250 ml carrots cut into matches or grated
250 ml coriander fresh
125 ml green onion
250 ml cooked edamame
125 ml roasted cashews
400 g chicken cooked and cut into small pieces shrimp or any other protein you like
Vinaigrette
65 ml olive oil
45 ml white vinegar
30 ml sesame oil
30 ml coconut sugar or cane sugar or maple syrup
5 ml salt

Instructions

Shake the ingredients of the vinaigrette in a jar until a smooth mixture is obtained. Add Greek yogurt or mayonnaise (optional – make it creamier) and shake again until smooth. YUM.
Mix all the ingredients of the salad. Sprinkle with vinaigrette and serve!

Keyword coleslaw salad

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