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smoked salmon with rosti

Smoked salmon with rösti

Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast, Main Course
Cuisine American
Servings 4 portions
Calories 419 kcal

Ingredients
  

  • 1 cup zucchini grated
  • 1 cup potato grated
  • 1 beaten egg
  • 2 tablespoons coconut flour
  • Salt and pepper to taste
  • 1 tablespoon ghee or clarified butter or clarified butter
  • 1 tablespoon of olive oil
  • 45 ml butter
  • 240 g smoked salmon
  • Fresh cream
  • 30 ml fresh dill
  • 1 green onion
  • 100 ml cream 35%
  • 100 ml sour cream
  • salt

Instructions
 

  • Grate potatoes and zucchini and remove water with a clean cloth
  • Mix the zucchini, potato and egg in a medium bowl.
  • In a small bowl, mix the coconut flour. Add the dry ingredients to the zucchini mixture and mix until everything is well mixed. Add salt
  • Heat the butter in a medium nonstick saucepan. Divide the mixture into four equal portions and place in the pan, pressing with a fork to flatten. Cook over medium heat until golden and crisp, then carefully return and cook on the other side. About 7 minutes on each side.
  • Crème fraîche
  • Beat the whipped cream  and add the sour cream, the onions, the salt, the pepper and the dill
  • Season with an extra pinch of salt. Serve hot.
    Add salmon and cream. serve
Keyword easy breakfast, gluten free breakfast