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chocolat and zuccini pancakes

Zucchini and chocolate protein pancakes

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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 6 portions
Calories 209 kcal

Ingredients
  

  • 125 ml almond flour
  • 10 ml coconut flour
  • 30 ml coconut sugar
  • 2.5 ml baking powder
  • 50 ml grated zucchini
  • 3 egg
  • 60 ml vegetable milk
  • 30 ml dark chocolate chips
  • 2 tbs collagen protein

Instructions
 

  • In a bowl combine all your ingredients except zucchini and chocolate and mix until a homogeneous mixture. The dough should be thick and pourable.
  • Allow the dough to rest for 10 minutes. Just before cooking, stir in the chocolate chips and zucchini
  • Preheat a nonstick skillet over medium-low heat and add butter
  • Pour small portions of the dough into the heated mold. Cover immediately and cook for 2-3 minutes or until edges are golden. Go back and repeat.
Keyword gluten free breakfast, low carb breakfast