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Pad thaï chicken

Great low carb pad thai 
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine Chinese
Servings 4
Calories 480 kcal

Ingredients
  

  • 4 tbsp. fish sauce
  • 4 tbsp. Soy sauce or Braggs
  • 2 tbsp. maple syrup
  • 6 tbsp. lime juice
  • Pad thai
  • 4 tbsp. coconut oil or avocado or olive
  • 4 eggs
  • 250 g chicken breast cut into thin slices
  • 2 carrots zoodles
  • 3 zucchinis zoodles or Asian egg noodle or shirataki noodle
  • 1 cup bean sprouts
  • Garnish
  • 2 tbsp. fresh mint
  • 3 tbsp. roasted peanuts
  • 1 optional bird pepper
  • 2 green onions
  • 4 lime

Instructions
 

  • Mix together the ingredients of the sauce
  • Make carrot and zucchini noodles or cook egg noodles and set aside
  • Fry in a pan a little avocado oil or coconut and add the chicken, browning it for 3-5 minutes to brown a little. Put the chicken on one side of the pan.
  • Put the lightly beaten eggs in the pan next to the chicken and sauté 1 to 2 minutes
  • Add the egg and chicken sauce and mix well. Add the sprouts, carrots and zucchini and cook for 2-3 minutes
  • Serve with fresh mint, grilled peanuts, green onions and lime.

Notes

Serve with fresh mint, grilled peanuts, green onions and lime.
Keyword low carb pad thai