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Haloumi and tomato salad
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Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course
Salad
Cuisine
Mediterranean
Servings
4
Calories
483
kcal
Ingredients
400
g
haloumi
1
tbs
olive oil avocado oil
Tomato salad
40
cherry tomatoes
1
cup
fresh parsley
1
red onion
3
tbs
pistachio oil or walnut
1
salt
Instructions
Cut the haloumi in thick slices
Put a little oil in a pan and fry the slices about 2 minutes on each side
Cut tomatoes, onions and fresh parsley
To assemble the salad and to serve with hot haloumi, cooled the haloumi becomes very hard